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Characterized by its red soil, the estate covers 122 hectares. Planted with Syrah, Grenache, Cinsault, Cabernet Sauvignon, Rolle and Viognier grapes. The vineyard is fully trellised to face the onslaught of the mistral and capture maximum sunshine.
The grapes harvested at night are sent to the winery of the estate where they are worked using advanced techniques: traditional maceration for vinification for the red wine, direct pressing with pellicule maceration for the production of white and rosé wines.
Retour imagé sur la plantation de la nouvelle parcelle sur...
Un sans faute au Concours des Vins de Mâcon pour les Côtes...
Tous les mercredis de 16h à 20h du 16 mai à mi-septembre : premier Marché Bio & Nature au Château de...
Mardi 14 août à partir de 20h : ambiance dansante et conviviale garanties avec un DJ, des food...
