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CHÂTEAU DE LA GALINIÈRE

Characterized by its red soil, the estate covers 122 hectares. Planted with Syrah, Grenache, Cinsault, Cabernet Sauvignon, Rolle and Viognier grapes. The vineyard is fully trellised to face the onslaught of the mistral and capture maximum sunshine.

The grapes harvested at night are sent to the winery of the estate where they are worked using advanced techniques: traditional maceration for vinification for the red wine, direct pressing with pellicule maceration for the production of white and rosé wines.

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